Sausage and Sauerkraut | Kelly Neil
Sausage and sauerkraut is a hearty Nova Scotia favourite. Baked until golden, we like it with boiled buttered potatoes and mustard pickles.| Kelly Neil
Dutch oven beef stew is one of those meals that feels like home to me. This is my mother’s recipe, and since she passed away suddenly in 2019, cooking it has become a way to keep her close. Every pot reminds me of her cooking, especially on cold Nova Scotia days when we crave something... The post Dutch Oven Beef Stew appeared first on Kelly Neil.| Kelly Neil
Learning how to cook perfect basmati rice on the stovetop can be frustrating if you’ve ever ended up with mushy grains or scorched bottoms. Years ago, I picked up the basics of my method while working alongside a local chef, and over time, I have refined it into a technique that is reliable and consistent.... The post How To Cook Perfect Basmati Rice appeared first on Kelly Neil.| Kelly Neil
Sausage and sauerkraut is a hearty Nova Scotia favourite. Baked until golden, we like it with boiled buttered potatoes and mustard pickles.| Kelly Neil
Green tomato chow, sometimes called chow or chow chow, is one of those condiments that always seemed to be on the table when I was growing up. Alongside mustard pickles or pickled beets, it was a familiar presence at suppertime, even though I was too picky to try it. It wasn’t until adulthood that I... The post Green Tomato Chow (Small-Batch) appeared first on Kelly Neil.| Kelly Neil
A hearty hamburger stew made with ground beef, potatoes, carrots, and peas in a rich flavorful gravy, ready in about an hour.| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
