Agroecology, the ABCs in UNI standard - FoodTimes
UNI 1615303 draft standard defines agroecology terminology based on FAO elements and Gliessman's 5-level framework for sustainable agriculture transition.| FoodTimes
After decades of resistance and regulatory delays, genetically modified (GM) wheat has reached a pivotal stage in the United States. This article analyses HB4 drought-tolerant wheat developed by Bioceres Crop Solutions, with particular attention to its approval for cultivation by the USDA in August 2024 and the subsequent commercialisation partnership announced in September 2025 with […] The post GM wheat lands in the United States appeared first on FoodTimes.| FoodTimes
The livestock industry faces mounting pressure to reduce its environmental footprint whilst maintaining productivity and profitability. Enteric greenhouse gas emissions, particularly methane (CH₄), represent a significant challenge in ruminant production, contributing approximately 10-12% loss of digested gross energy and accounting for about 75% of agricultural greenhouse gas emissions (Olagunju et al., 2025). This environmental concern has sparked intensive […] The post Onion peel su...| FoodTimes
UNI 1615303 draft standard defines agroecology terminology based on FAO elements and Gliessman's 5-level framework for sustainable agriculture transition.| FoodTimes
Calanus oil: EU-approved novel food rich in astaxanthin & omega-3s. Marine ingredient for supplements with proven antioxidant benefits.| FoodTimes
