Make this easy Sourdough Apple Crisp with a cinnamon streusel that's perfect for fall gatherings. The crunchy streusel sits on top of tender, spiced apples. The post Sourdough Apple Crisp appeared first on Sourdough Brandon.| Sourdough Brandon
These moist Sourdough Zucchini Muffins couldn't be easier to make using fresh zucchini and sourdough discard. They're lightly spiced with cinnamon and nutmeg.| Sourdough Brandon
Buttery, flaky, and naturally leavened, this pull-apart Sourdough Croissant Bread Loaf combines the delicate and tender croissant layers in a bread loaf pan.| Sourdough Brandon
These soft brown butter Sourdough Hot Cross Buns are the perfect addition to your Easter table! Fill them with currants or raisins and top with orange icing.| Sourdough Brandon
Sourdough Cinnamon Raisin English Muffins are fluffy with plump raisins, warm cinnamon, and are sweetened with honey. Make overnight to serve in the morning!| Sourdough Brandon
Made with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a gooey maple pecan caramel topping that's perfect for sharing.| Sourdough Brandon
This homemade Apple Butter recipe for canning is great for big batches with no peeling required! The smooth spread includes oranges, apple cider, and spices.| Sourdough Brandon
Made with real pumpkin, these Sourdough Pumpkin Cinnamon Rolls have a pull-apart texture and topped with a Chai Cream Cheese Frosting. Easy to make overnight!| Sourdough Brandon
These insanely soft Sourdough Sweet Potato Dinner Rolls are the perfect addition to your holiday dinner table! They use mashed sweet potatoes and are infused with sage.| Sourdough Brandon
Sourdough Pumpkin Pancakes make the perfect fall breakfast! The easy pancakes lean savory and are made with ground pecans for a fluffy texture and nutty flavor.| Sourdough Brandon
These chewy Sourdough Pumpkin Maple Cookies are made with real pumpkin puree, brown butter, sourdough discard, and maple syrup! A delicious fall cookie treat!| Sourdough Brandon