Meet Laurie Neverman of Common Sense Home
Meet Laurie Neverman, creator of Common Sense Homesteading, wife, mother, former engineer, herbalist in training and self-reliance guru.| Common Sense Home
Fresh pears are one of the sweetest tastes of late summer and early fall. Canning pears is a great way to preserve that flavor for months to come, whether you have a tree or found a great deal at the farmer’s market. We help our neighbors pick from their beautiful 70+ year old tree each... The post How to Can Pears (Easy Water Bath Canning Recipe) appeared first on Common Sense Home.| Common Sense Home
Meet Laurie Neverman, creator of Common Sense Homesteading, wife, mother, former engineer, herbalist in training and self-reliance guru.| Common Sense Home
This dried pumpkin fruit leather is an easy to make snack. Nutritious and portable, pumpkin leather doubles as a way to store extra pumpkin.| Common Sense Home
The maple syrup adds delicate caramel notes to this easy maple pear jelly recipe. Just a half a cup of maple syrup sweetens the entire batch.| Common Sense Home
This easy homemade pear wine recipe combines just a few simple ingredients to turn an abundance of ripe pears into delicious homemade wine.| Common Sense Home
Because of their natural sweetness, dehydrating pears makes them taste like pear candy - without added sugar. These tips help preserve their color & flavor.| Common Sense Home
Cranberry Pear Jam - traditional & low sugar recipes. Tart cranberries team up with sweet pears and a hint of cinnamon to create this memorable autumn jam.| Common Sense Home
Home Canned Almond Pears - Light almond syrup and blanched almonds pair well with the natural sweetness of perfectly ripe pears.| Common Sense Home
