Sopapilla Cheesecake With Crescent Rolls (Quick & Delicious)
A creamy cheesecake filling pairs with a slightly crunchy top made from butter and cinnamon.| The Wicked Noodle
A creamy cheesecake filling pairs with a slightly crunchy top made from butter and cinnamon.| The Wicked Noodle
These Grilled Pineapple No-Bake Cheesecakes are as pretty to look at as they are delicious to eat!| The Wicked Noodle
This Pumpkin Tres Leches Cake takes the classic dessert and gives it a fall twist. A light and fluffy pumpkin-flavored cake is soaked in a blend of three milks, then it's topped with whipped cream| The Wicked Noodle
Mini Cheesecakes with a Nutella crust, topped with chocolate hearts & a chocolate-stuffed raspberry center.| The Wicked Noodle
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle
If you’re looking for the perfect summer side dish, this Cucumber and Pineapple Salad is it. It’s cool, crisp, and juicy with a sweet-spicy kick from hot honey and a pop of freshness from chopped| The Wicked Noodle
These Smoked Baked Beans are everything you want in a barbecue side dish: they're sweet, smoky, savory, and just a little spicy. They’re loaded with flavor from smoky chipotle peppers, crispy bacon, and a rich| The Wicked Noodle
The best salad EVER, especially with fresh summer tomatoes.| The Wicked Noodle
