These tasty Turkish meatballs (known as kofte) can be enjoyed alone, over rice, and with or without the lemon sauce. Serve them as an appetizer or a main dish, and have some pita or flatbread on hand to sop up the delicious sauce.| The Wicked Noodle
This Pumpkin Tres Leches Cake takes the classic dessert and gives it a fall twist. A light and fluffy pumpkin-flavored cake is soaked in a blend of three milks, then it's topped with whipped cream| The Wicked Noodle
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle
If you’re looking for the perfect summer side dish, this Cucumber and Pineapple Salad is it. It’s cool, crisp, and juicy with a sweet-spicy kick from hot honey and a pop of freshness from chopped| The Wicked Noodle
These Smoked Baked Beans are everything you want in a barbecue side dish: they're sweet, smoky, savory, and just a little spicy. They’re loaded with flavor from smoky chipotle peppers, crispy bacon, and a rich| The Wicked Noodle
Lemon oregano turkey meatballs are quick, easy, delicious, and fuss-free. The use of lean ground turkey also makes them a health-conscious option.| The Wicked Noodle
Swedish meatballs are a wonderful mix of flavors with a creamy sauce that will literally have you licking your plate clean!| The Wicked Noodle
How to make a balsamic reduction {and 20 awesome ways to use it}!| The Wicked Noodle
