Homemade caramel sauce recipe using the wet method with tips and baking science, for foolproof, silky-smooth caramel every time.| Bonni Bakery
The perfect graham cracker crust recipe - a quick and easy crumb crust for cheesecakes, pies, and no-bake desserts that works every time.| Bonni Bakery
This cinnamon roll cheesecake has an actual cinnamon swirl baked into the cheesecake! Creamy cheesecake with cinnamon roll filling.| Bonni Bakery
This pumpkin crème brûlée recipe is baked inside mini pumpkins and is the ultimate fall dessert - perfect for thanksgiving or fall parties!| Bonni Bakery
About Juliane Grasekamp (Jules), founder of Bonni Bakery - a baking blog to help people create easy but impressive desserts at home.| Bonni Bakery
Chantilly cream is satiny smooth, sweetened whipped cream used in French desserts. It is the perfect as a topping or with fresh berries.| Bonni Bakery
This German chocolate frosting recipe is a delicious coconut pecan filling for cakes, cupcakes and desserts. An easy-to-make classic.| Bonni Bakery