Easy Vegan Pizza Dough | Olives for Dinner
This vegan pizza dough is made with flour, water, yeast, and salt. This easy recipe bakes up with golden edges and a crisp, chewy crust.| Olives for Dinner
This vegan pizza dough is made with flour, water, yeast, and salt. This easy recipe bakes up with golden edges and a crisp, chewy crust.| Olives for Dinner
Learn how to make your own homemade vegan ravioli! Find top-rated recipes, expert tips, ideas for fillings, and delicious plant-based brands.| Olives for Dinner
Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish.| Field Roast
This Vegan Ravioli With Cashew Cheese Filling is made with homemade cultured cashew cheese and served with a vegan butter and wine sauce.| Olives for Dinner
This velvety white wine sauce transforms pasta into something effortlessly elegant. Garlicky, glossy, dairy-free, and ready in 45 minutes!| Olives for Dinner
Rich, creamy tomato sauce made with roasted garlic, coconut milk, and marinara. Easy, dairy-free, and perfect for pasta or meal prep magic!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
This quick and easy focaccia recipe is so delicious and smells amazing. When you want fresh, comforting bread fast, this hits the spot!| Olives for Dinner
