This vegan potato chorizo stew has been a staple at our house for the past three years. Once the weather cools off, we find ourselves making it at least once a week. You can use my homemade vegan chorizo or grab a store-bought version like Trader Joe’s Soy Chorizo to keep things simple. And if... The post Easy Vegan Chorizo Potato Stew appeared first on Thank You Berry Much.| Thank You Berry Much
This is hands down the best vegan chicken recipe I’ve made yet. It bakes up golden brown on the outside and stays unbelievably tender and juicy inside. Plus, no breading is needed! This meaty seitan tastes amazing on its own and can be sliced, shredded, or served as a fillet. If you’ve tried my other... The post The Ultimate Vegan Chicken – Tender, Juicy Seitan Recipe appeared first on Thank You Berry Much.| Thank You Berry Much
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This easy vegan ground beef recipe is savory with a rich umami flavor and a meaty texture. It's ready in 15 minutes & packed with protein!| Thank You Berry Much