Blitz puff pastry is a much easier but just as high rising as the traditional method of making puff pastry which can take days. This method takes the trepidation out of making this French classic.| Pastries Like a Pro
Double Panning prevents over browning or burning of cookies and small items when baking in the oven. Read for more baking tips| Pastries Like a Pro
French Croissant Queen of Breads, can be made in just 4 hours, start to finish with this modern technique.| Pastries Like a Pro
An easy puff pastry, pastry cream and apricots form a make ahead playful French Pastry perfect for breakfast or brunch.| Pastries Like a Pro
