AMAZING Basque Burnt Cheesecake - The original recipe for Basque Burnt Cheesecake also known as san sebastián cheesecake from La Viña (the Basque region of Spain) contains simple ingredients. 5 to be precise: Cream cheese, Double cream, sugar, eggs, and a small amount of flour. This Cheesecake is unlike traditional cheesecakes in that it is baked at a high temperature, has a burnt top and a silky rich creamy center.| Tiffin And Tea
Upside Down Caramel Banana Cake - This Banana Upside Down Cake is fluffy, moist and tender. The addition of ground Spices in the cake and a little stem ginger makes the cake SO delicious. It's delicious served with a dollop of ice cream or a drizzle of cream.| Tiffin And Tea
This delicious Pear, Lemon and blackberry cake with vibrant icing is a firm family favourite. Bursting with flavour from nutty, golden browned butter, fresh sweet blackberries and pears and tangy lemon. It also has a secret and surprising addition that takes it a whole new level! The best bit? The cake is beautifully moist too, due to the addition of ground almonds. This is genuinely the cake I make most and am asked to make most!| Tiffin And Tea
This German Apple Streusel Cake aka Apfelstreuselkuchen features a deliciously moist sponge cake with Apples and a Spiced Crumble topping. It is a cake that is great when you have a lot of apples knocking about. What a great way to use them up! The cake itself is found in bakeries all over Germany and it is usually served with a hot cup of Coffee as part of an afternoon tea tradition (Kaffee and Kuchen).| Tiffin And Tea
Best Chai Tea. Authentic Masala Chai is an aromatic, spiced, sweet milky tea that is enjoyed all over the world and sold by countless Chaiwallas all over India| Tiffin And Tea
Learn when to use vanilla bean paste and pure vanilla extract from the experts at Nielsen-Massey Vanillas.| Nielsen-Massey Vanillas
Pumpkin Spice Latte Cake - This delicious Pumpkin Spice Latte Cake recipe is full of the flavours of Autumn/Fall Season. It is extremely tender and easy to make too. This cake is delicious on it’s own but the Maple Cinnamon topping makes it even better! It is THE BEST CAKE for Pumpkin Spice Latte Season!| Tiffin And Tea
