Guide to French plums, including dried plums or prunes in France, including varieties, how to cook and easy plum recipes.| Mad about Macarons
A guide to varieties of cherries in France, their benefits, what goes well with them, how best to use them plus cherry recipes.| Mad about Macarons
Easy recipe for spiced plum jam, with the best plum spices. Great with French brioche, crêpes, cheese and perfect for Christmas food gifts.| Mad about Macarons
How to make a classic fluffy French brioche, Parisian style with yeast. Unlike bread, it's made with eggs, butter, milk and sugar.| Mad about Macarons
How to make creamy lemon verbena ice cream and flavours that go with it - such as roasted peaches or apricots. More verbena recipe ideas.| Mad about Macarons
Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes.| Mad about Macarons
An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander.| Mad about Macarons
A visit to the King's Vegetable Garden in Versailles (potager du roi) with some history and what fruit and vegetables are there today.| Mad about Macarons
Easy recipe for Cherry Clafoutis, a French custard dessert with cherries. How to best serve it with baking tips to avoid being rubbery.| Mad about Macarons
Fresh strawberry clafoutis, a gluten free recipe twist to the classic French dessert made creamy with ground almonds or pistachios.| Mad about Macarons
Creamy French rice pudding with reduced sugar, sultana raisins - without the cream. Served chilled for breakfast or dessert with caramel.| Mad about Macarons
Homemade maple granola recipe: tasty and healthy made with maple syrup, oats, nuts, seeds and dried fruits and no added sugar.| Mad about Macarons
Saint-Germain-en-Laye castle roof visit and a DIY guide to the royal town that was an important seat of the French court before Versailles.| Mad about Macarons