A self-guided tour of Saint-Germain-en-Laye chocolate and pastries with local specialities. Ideal as part of a gourmet day trip from Paris.| Mad about Macarons
Vacherin, the French Ice Cream Cake is a celebratory dessert (gluten free) - just add a tub of sorbet, some meringue and whipped cream.| Mad about Macarons
A French classic dessert made with just 4 ingredients: whole milk, fresh eggs, sugar and vanilla. So easy made in advance.| Mad about Macarons
With added candied chestnut to make this extra festive! If you love French almond tart, then this is for you.| Mad about Macarons
Recipe for mendiants, traditional French chocolate disks topped with dried fruits and nuts representing 4 medieval monastic robes| Mad about Macarons
How to make a classic fluffy French brioche, Parisian style with yeast. Unlike bread, it's made with eggs, butter, milk and sugar.| Mad about Macarons
Easy recipe for French crêpes, classic thin pancakes served rolled or folded for breakfast, teatime or dessert with various sweet fillings| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
Free guide where to eat and drink in the Paris Tuileries Garden. From quiet cafés, picnics to a sit down lunch with some history.| Mad about Macarons
Guide to Rue du Bac, also known as Paris Pastry street, with a huge choice of top bakeries, patisseries, macaron and chocolate shops.| Mad about Macarons
Parisian chocolatier, Patrick Roger's layered chocolate cake recipe. A moist cake with chocolate ganache with hazelnuts, rum and orange.| Mad about Macarons
Moelleux au chocolat, a popular French classic chocolate dessert, also known as lava cakes: quick and easy to prepare in just 30 mins.| Mad about Macarons
The most updated guide to the best hot chocolate in Paris, a local guide to famous tearooms - to those popular with the local Parisians.| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons