No more busting your wallet at the olive bar. Learn how to make your own marinated olives including great tips for picking the right olive oil to use.| Cook the Story
There is so much more to know about olives than that some are green, some are black, some are pitted, and the best ones are pimento-stuffed. Today, we dig deeper into the diverse world of olives.| Serious Eats
Get my tips for creating a perfect charcuterie board, including templates for placement!| Cook the Story
TikTok Baked Feta Pasta gets a no-boil makeover with this one-pan method. The dry pasta cooks with the feta and it’s delicious!| Cook the Story
These tasty Chicken Stuffed Peppers have the flavors of your fave Greek salad. They're quicker than classic stuffed peppers so make them on a weeknight!| Cook the Story
This Whipped Feta Dip is packed with Greek flavors. 7 layers of them, in fact.| Cook the Story
This tapenade recipe is quick to make and so salty and delicious. It's made with kalamatas, lots of garlic, capers, parsley, and lemon.| Cook the Story
Homemade Tomato Tapenade is bursting with flavor. Sun-dried tomatoes, olives, rosemary, and garlic make for the most delicious dip or sauce.| Cook the Story