Butterscotch Bundt Cake is a delicious, homemade and moist cake. It’s made with sourcream, and instant pudding and topped with ganache or butter rum glaze!| The Travel Palate
Learn how to melt caramel candies into a sauce that's great for dipping apples or drizzling over your favorite dessert.| The Travel Palate
This No Bake Chocolate Pie is quick, easy, and loved by chocolate lovers young and old. Made with instant puddings and Cool Whip!| The Travel Palate
Nikole is the creator and photographer behind the The Travel Palate, a food blog dedicated to great tasting recipes.| The Travel Palate
This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years!| Sugar Spun Run