Honey Substitutes - Little Frugal Homestead
No honey? Maple syrup, agave, molasses, or corn syrup can step in to keep your recipes sweet and delicious.| Little Frugal Homestead
No honey? Maple syrup, agave, molasses, or corn syrup can step in to keep your recipes sweet and delicious.| Little Frugal Homestead
No evaporated milk? Use regular milk simmered down, half-and-half, heavy cream, or non-dairy options like oat or almond milk.| Little Frugal Homestead
No cream cheese? Try Greek yogurt, cottage cheese, mascarpone, or blended tofu to keep things creamy in both sweet and savory dishes.| Little Frugal Homestead
No peanut butter? Swap in almond butter, sunflower seed butter, tahini, or even Greek yogurt depending on your recipe.| Little Frugal Homestead
Out of cocoa powder? Try Dutch-process cocoa, unsweetened chocolate, carob powder, or even dark chocolate to keep that rich flavor.| Little Frugal Homestead
Out of lemon juice? Try vinegar, lime juice, or white wine to save your recipe without losing that bright, acidic kick.| Little Frugal Homestead
