There's something about Sourdough Pumpkin Cinnamon Rolls that captures the very heart of autumn. The swirl of warm cinnamon, the soft golden crumb, and the hint of earthy pumpkin purée make these rolls the perfect breakfast treat for the fall season. Made with an active sourdough starter instead of commercial yeast, they're wonderfully rich in flavour, deeply... Read More The post Sourdough Pumpkin Cinnamon Rolls With Cream Cheese Frosting appeared first on Somebody Feed Seb.| Somebody Feed Seb
This Sourdough Pumpkin Focaccia is not your typical savoury bake. Instead, it's a soft, fluffy, dessert sourdough focaccia layered with spiced sugar and drizzled in icing - the perfect way to celebrate pumpkin season. Think of it as part bread, part cake, with all the cosy autumn vibes baked right in. If you've been looking for a... Read More The post Sweet Sourdough Pumpkin Focaccia appeared first on Somebody Feed Seb.| Somebody Feed Seb
Crisp autumn mornings call for something warm, spiced and a little indulgent. These Sourdough Pumpkin Scones are everything you'd hope for in a seasonal bake: tender scone dough, flaky layers, and just the right balance of pumpkin flavour and tang from sourdough discard. They're the perfect fall treat for sourdough home bakers looking for a quick breakfast... Read More The post Sourdough Pumpkin Scones With Maple Glaze appeared first on Somebody Feed Seb.| Somebody Feed Seb
Warm, spiced, and perfectly soft, these sourdough pumpkin muffins with streusel topping are everything you love about fall baking. Made with sourdough discard, they’re tender, flavorful, and a great way to use up your starter. If you’ve been looking for sourdough discard pumpkin muffins or new sourdough discard muffin recipes, this is the one to try. It’s a comforting pumpkin sourdough recipe that shows you exactly how to make pumpkin sourdough muffins step by step. Whether you’re sea...| Somebody Feed Seb
This savory pumpkin sourdough focaccia is the perfect addition to your fall table. Made with real pumpkin, cold-fermented overnight sourdough focaccia dough, and topped with herbs and flaky sea salt, it’s a golden, fluffy bread that fits right into your Thanksgiving spread. If you’re looking for a pumpkin focaccia recipe using sourdough starter, this one delivers a beautiful twist on traditional dinner rolls. With its seasonal flavor, it belongs in every list of pumpkin sourdough recipes ...| Somebody Feed Seb
Sourdough Discard—the by-product of feeding your starter is far too useful to simply discard! We discuss what it is, how to use and store it.| Somebody Feed Seb
Stewed Apples are a great addition to your breakfast & dessert recipes. Serve them with pancakes, French toast, vanilla cheesecake and more!| Somebody Feed Seb
Mixed Spice is a staple for many bakers, especially for autumn and winter baking! It's easy to make it at home using spices in your cupboard!| Somebody Feed Seb
This crepe recipe is a clever way to use up leftover sourdough starter, creating Sourdough Crepes that are both delicious & resourceful.| Somebody Feed Seb
Easy and fluffy, these overnight sourdough pancakes are very simple to make. Left to ferment overnight, these are also easier to digest.| Somebody Feed Seb
