In a medium bowl, whisk together the egg, yogurt, garlic, and ginger. Add the breadcrumbs, ground beef, ground pork, and season with 1 1/4 teaspoons salt and a dusting of black pepper. With lightly oiled hands, roll into heaping tablespoon-sized balls.| justcook.butcherbox.com
Ashley Lonsdale is the chef at ButcherBox. Her big hope is for a world where everyone can access the joy of food. That hope is precisely why she spends her free time as an associate board member for the Food Education Fund and writing recipes for her newsletter FOODSTAR. Previously, she was the culinary director for Daily Harvest, a private chef, and a line cook in various New York City kitchens. She is a graduate of the French Culinary Institute.| Just Cook