Sichuan pepper, how to grind it correctly? - Red House Spice
If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.| Red House Spice
If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.| Red House Spice
Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.| Red House Spice
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.| Red House Spice
As important as soy sauce, Chinese rice vinegar is a must-have for those keen to explore Chinese cuisine in their own kitchens.| Red House Spice
Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method, substitute ideas. A tutorial is also included.| Red House Spice
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.| Red House Spice
What is Sichuan pepper? What does it taste like? Is there a substitute? How is it used? How to judge its quality? Read my complete guide to this unique spice.| Red House Spice
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.| Red House Spice
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.| Red House Spice
Tender tofu cooked in an umami and spicy sauce, accompanied by minced meat, Mapo tofu is one of the tastiest ways to prepare this healthy ingredient.| Red House Spice
Building an authentic pantry is the first thing to do when starting to cook Chinese food. Here are 10 must-have condiments which can help you to create many classic dishes.| Red House Spice
Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! rn| Red House Spice
A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy and tasty sauce and essential stir-frying tips.| Red House Spice
There are mainly two types of soy sauce commonly used in Chinese kitchens: light soy sauce (生抽) and dark soy sauce (老抽).| Red House Spice
It's easy to cook perfect jasmine rice on the stovetop. These three simple methods don't require a precise rice water ratio and work like a charm every single time.| Red House Spice
Aromatic, smoky, savoury with a hint of sweetness, Cantonese classic dish Char Siu is one of the tastiest ways to roast pork. Try my easy recipe!| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
