Culture & Tourism | Vietnam Today
Vietnam Today| Vietnam Today
Step away from the hustle of Hanoi’s Old Quarter and discover a plant-based culinary experience rooted in both tradition and belief. On the city's peaceful outskirts, local eateries serve vegan and vegetarian dishes inspired by Buddhist values. Ingredients like lotus root, tofu, and pineapple are carefully chosen not just for flavour, but for their symbolism - compassion, joy, and mindfulness, offering a meal that nourishes both body and spirit.| Vietnam Today
For many expats, Vietnam is not just a place to experience and explore…Vietnam is truly a HOME! Tuning into Vietnam At A Glance to discover Vietnamese culture through fresh and genuine perspectives from international friends!| Vietnam Today
Canadian historian Pierre Asselin has devoted nearly three decades to studying Vietnam's history. As a professor at San Diego State University and author of several acclaimed books, Asselin makes regular visits to Vietnam to access archival materials and speak with firsthand witnesses. Over time, Vietnam has become an essential part of Asselin's life and career.| Vietnam Today
Trai Day, known as Vietnam’s Western horn village, is home to a traditional brass workshop maintained across five generations, producing 24 distinctive types of brass horns. The parish brass band today counts around 90 members.| Vietnam Today
When coming to Hanoi - the city of street food - there’s one dish you should never miss. It’s local, it’s legendary. Smoky, tangy, fresh, and totally unforgettable!| Vietnam Today
Fashion show, embroidery, sewing! In this episode of "Vietnam at a Glance," hosts Cee Jay and Michael dive into Vietnam's vibrant brocade weaving tradition, a significant part of the country's cultural identity. Join them as they test their skills with a hands-on challenge, while also exploring the rich stories woven into each intricate pattern and meeting the talented artisans keeping this ancient tradition alive.| Vietnam Today
