Carbs! Carbs! They're here! Allow me to present recipe #6 of Thanksgiving Week Extravaganza: Easy, Vegan 100% Spelt Dinner Rolls. Ready your vegan| Minimalist Baker
How's the weather where you are? Is it cooling down yet? If so, I have just the thing. If not, let's pretend it's rainy and cold and you're in desperate| Minimalist Baker
Sometimes, you just need comfort food in your life. But comfort doesn't have to mean unhealthy. Such is the case with this healthy yet insanely| Minimalist Baker
After many requests, I present the Vegan Gluten-Free Biscuit! Many of you may know, but years ago I perfected the Best Damn Vegan Biscuit and| Minimalist Baker
We've been digging golden milk for a while now, so it was due time to share my go-to recipe. If you haven't tried golden milk yet, you're missing out!| Minimalist Baker
Friends! I'm so excited to bring you this delicious kitchen staple that is SO easy to make. I've been telling all of my friends how they should start| Minimalist Baker
Sometimes inspiration comes from the most unexpected places. I posted this picture on Instagram a few weeks ago (for my Red Lentil Curry), and| Minimalist Baker
How To Make Vegan Parmesan Cheese Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd| Minimalist Baker