Raw Milk | FDA
This page contains links to content about both pasteurized and raw milk from across the Food section of FDA.gov.| U.S. Food and Drug Administration
This page contains links to content about both pasteurized and raw milk from across the Food section of FDA.gov.| U.S. Food and Drug Administration
Raw milk can contain a variety of disease-causing pathogens, as demonstrated by numerous scientific studies. These studies, along with numerous foodborne outbreaks, clearly demonstrate the risk associated with drinking raw milk. Pasteurization effectively kills raw milk pathogens without any signif| U.S. Food and Drug Administration
