The History of Cinco de Mayo: What Is It, Who Celebrates It — and Why? – Familia Kitchen
Go ahead: enjoy Cinco de Mayo—and take the opportunity to learn its history celebrating Mexican solidarity against colonialism and slavery.| Familia Kitchen
Go ahead: enjoy Cinco de Mayo—and take the opportunity to learn its history celebrating Mexican solidarity against colonialism and slavery.| Familia Kitchen
I like keeping guacamole simple and then pairing it with a sweet caramelized onion and bacon jam, served on lightly toasted baguette slices.| Familia Kitchen
This is a guest post from BELatina, one of our favorite Latino news, culture, and arts websites. This will be an ongoing editorial partnership series, so make sure to check back in soon. Ah, Cinco de Mayo — the holiday that’s as authentic as a $5 sombrero from the dollar store. Yet, amidst the sea of cheap margarita mix and tacky...| Familia Kitchen
Tres leches cake is milky rich, moist, always delicious and one of our favorite Latino desserts of all time. Try it!| Familia Kitchen
This guide to chiles is a hot take on our favorite Mexican peppers—with a look at how much pique each packs based on the Scoville Heat Scale.| Familia Kitchen
MariCarmen Ortiz-Conway is a globally renowned Tequila Expert,™ a certification from the Cultura y Capacitación del Tequila, A.C. She is also an official Catadora or “taster,” among other official recognitions. MariCarmen leads tequila tastings through her website MexicoAcompañado.com.| Familia Kitchen
This red salsa molcajete is a favorite of Vivi Vianey. She loves its simplicity and drizzling it over her favorite Mexican family recipes.| Familia Kitchen
Submit your favorite traditional family dish to Familia Kitchen's Latino cooking & recipe contest each month—and you could win a trip home!| Familia Kitchen
My family loves these Baja sauce-drizzled tilapia fish tacos and I hope yours does too. I add tomato, grilled pineapple, chipotle & cilantro.| Familia Kitchen
This 7 layer dip is a Tex-Mex party must-have that Michelle Ezratty Murphy of Phoenix brings to Cinco de Mayo and other gatherings| Familia Kitchen
A celebration of family favorite recipes and abuela cooking showcasing the Latino & Latinx culinary traditions and authentic ingredients of Mexico| Familia Kitchen
Tortilla chips or totopos are delicious, easy to make at home and inexpensive. They take your guacamole and salsa dips to the next level.| Familia Kitchen
All about the avocado, one of the most delicious add-ons to any Latinx main dish, and the star of our favorite starter—ever—guacamole.| Familia Kitchen
This jackfruit and mushroom taco bowl by a holistic health coach with a Mexican family heritage is an almost-vegan Taco Tuesday treasure.| Familia Kitchen
This is the famous guacamole that Anjie Villalobos brings to every party and makes for her family once a week, at least. To rave reviews.| Familia Kitchen
These traditional carne asada tacos are a favorite in the home of one of our favorite Mexican-food cocinera abuelas Anjie VIllalobos.| Familia Kitchen
This Mexican salsa verde or green sauce is made with serrano chiles and tomatillos and goes with just about everything —deliciously.| Familia Kitchen
Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.| Familia Kitchen
These enchiladas suizas made with a creamy-cheesy salsa verde and filled with chicken and poblano chiles are número 1 on our must-make list.| Familia Kitchen
