If beef cuts find a place in your holiday recipes or party get-togethers, then you are probably wondering about some of the common cuts of beef and their differences. For example, people often confuse tenderloin and filet mignon because of their appearance. However, there is much more to them than meets the naked eye! The...Read More| Tastylicious
Everyone has their own favorite cut of steak, and whether you're going for tenderness or flavor, the choice is up to you. However, there are two cuts that find their way to steakhouse plates more often than the rest. New York strip and sirloin may be the two most common cuts of beef around, though...Read More| Tastylicious
The last thing you want when taking the time to cook a nice cut of steak is tough and chewy meat. However, it's not always obvious whether your steak is tough because of the meat, the way it was cooked, or another factor altogether. When's the last time you sat at the dinner table wondering,...Read More| Tastylicious
If you're an adventurous eater who's been to a high-end restaurant recently, you may have considered ordering the bone marrow. While it might sound strange to some, the dish actually has a long history and a flavor that many people find delicious. But exactly what does bone marrow taste like? You might be surprised to...Read More| Tastylicious
If you need a skirt steak substitute then try flap steak or flat iron steak. Keep reading to get more options which are tender and perfect for slicing.| Tastylicious
