The last thing you want when taking the time to cook a nice cut of steak is tough and chewy meat. However, it's not always obvious whether your steak is tough because of the meat, the way it was cooked, or another factor altogether. When's the last time you sat at the dinner table wondering,...Read More| Tastylicious
If you're an adventurous eater who's been to a high-end restaurant recently, you may have considered ordering the bone marrow. While it might sound strange to some, the dish actually has a long history and a flavor that many people find delicious. But exactly what does bone marrow taste like? You might be surprised to...Read More| Tastylicious
Consommé starts as a full-flavored, rich stock which is then reduced with egg whites to remove the sediments and fat. If you need a replacement option then check out our three suggestions.| Tastylicious
If you need a skirt steak substitute then try flap steak or flat iron steak. Keep reading to get more options which are tender and perfect for slicing.| Tastylicious
