Carrots simmer in a glaze of butter, honey, ginger, and orange juice until tender. Serve them with the glaze and top with chopped parsley.| The Wimpy Vegetarian
Instructions for making crispy fingerling potatoes in the air fryer, and tossed in oil and fresh rosemary.| The Wimpy Vegetarian
First place Whole Foods contest winner!! This white bean vegetable soup is loaded with vegetables and is hearty enough to stand on its own as a main dinner dish with only a crust of bread on the side.| The Wimpy Vegetarian
This homemade vegetable soup recipe is packed with so much flavor you won't miss the meat. It's hearty enough for lunch or dinner, and is family friendly.| The Wimpy Vegetarian