A Bunt wedding feast | Mradula Hegde, Terrence Manne| GOYA | Recipes, Stories & Food
A Bunt signature | Mradula Hegde, Terrence Manne| GOYA | Recipes, Stories & Food
Beyond the sushi train | Raul Dias| GOYA | Recipes, Stories & Food
Not just another weed | Hirra Azmat| GOYA | Recipes, Stories & Food
When Karthik and his partner, Sacha moved to Goa in 2019, they would search for good south Indian food, but find little to no options. The founder of Goa’s Tamil Table, Karthik began reconstructing everything he had tasted as a child. Documentation started with his mental notes. “And over phone calls with mum.” As he cooked, people dropped in to eat. The flavours were clean, unexpected. “Friends would ask us to cater small events,” recalls Sacha. “We were just cooking for people...| GOYA | Recipes, Stories & Food
The comfort of everyday dishes | Anisha Oommen, Nachiket Pimprikar, Aparna Patidar| GOYA | Recipes, Stories & Food
A humble family recipe | Karthikeyan Sugumaran| GOYA | Recipes, Stories & Food
Noodle savant Sanskriti Bist hosts her first pop-up at home | Goya| GOYA | Recipes, Stories & Food
The future of food includes insects | Tejashee Kashyap| GOYA | Recipes, Stories & Food
A buckwheat and kala jeera crepe | Shanti Devi| GOYA | Recipes, Stories & Food