Discover the traditional Italian passatelli recipe - a delicious dish made with breadcrumbs, Parmigiano Reggiano, eggs, and lemon zest.| Recipes from Italy
Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it’s "Polpettone" which means “big meatball”...| Recipes from Italy
For an easy fried Italian meatballs recipe: soak stale bread in milk; in a bowl, combine ground meat, parmigiano, egg, garlic, lemon zest, parsley, salt and pepper. Squeeze the bread and add it to the bowl and mix. With your hands, form the mixture into little balls; roll meatballs in bread crumbs then fry in a pan.| Recipes from Italy
Make a light and flavorful vegetable broth in just an hour with celery, carrots, onions, potatoes, and other seasonal vegetables and herbs.| Recipes from Italy
Learn the tricks of making homemade pasta in Italy! Follow this easy pasta recipe & master craft tagliolini, fettuccine, & lasagna.| Recipes from Italy
Silvana NavaI was born in the heart of Milan, a city famous for its art, culture and gastronomy. From a tender age, I was drawn to the scents and flavors of Italian cuisine, inspired by| Recipes from Italy
There are many ways to make Italian bread crumbs at home. You can use stale bread or breadsticks, crackers or sandwich bread!| Recipes from Italy
Make tomato passata with our delicious recipe. Perfect for pasta, soups, and more. Learn how to create a rich and flavorful Italian sauce.| Recipes from Italy