Tired of grabbing canned cream of celery soup that tastes… meh? This homemade version is SO much better—super creamy, full of fresh flavor, and comes together fast with simple pantry ingredients. Whether you’re using it in casseroles, soups, or just craving cozy comfort food, this from-scratch recipe will change the game. It's freezer-friendly, meal-prep approved, and made without any weird stuff.| Back To My Southern Roots
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