Just in time for Taco Tuesday, I give you my newest recipe for Vegan Carne Asada using soy curls. I had them last night and truly thought I was eating in some fancy Mexican Restaurant.| Brand New Vegan
Be sure to add my new Korean Cucumber Salad to your summer salad rotation! My secret ingredient sends this recipe over the top! I have been seeing a few recipes on YouTube for making a Korean Cucumber Salad and thought it sounded tasty, so I wanted to try making one myself. If you can't tell... Read More The post Korean Cucumber Salad (Oi Muchim) appeared first on Brand New Vegan.| Brand New Vegan
Who loves Hatch Green Chile? Then you HAVE to try my new Green Chile Lime Salad Dressing! Perfect for spicing up those boring Summer Salads.| Brand New Vegan
Spice up those boring summer salads with this super easy Gochujang Salad Dressing! Think of it as a 1000 Island dressing - with a kick!| Brand New Vegan