Horchata Recipe - Isabel Eats
This sweet and creamy horchata recipe is just the refreshing drink you’ve been craving. This authentic Mexican rice drink is made with simple ingredients like rice, milk, water, and cinnamon!| Isabel Eats
This sweet and creamy horchata recipe is just the refreshing drink you’ve been craving. This authentic Mexican rice drink is made with simple ingredients like rice, milk, water, and cinnamon!| Isabel Eats
Learn how to make agua de pepino! This traditional Mexican agua fresca combines cucumber, lime juice, water, and a touch of sugar.| Isabel Eats
Agua de tamarindo (or tamarindo drink) is a popular Mexican drink made from tamarind pods, water, and sugar. It’s a refreshing, tart and sweet agua fresca!| Isabel Eats
Agua de melon (or cantaloupe agua fresca) is a colorful, refreshing, lightly sweetened Mexican drink that only uses 3 ingredients!| Isabel Eats
Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas frescas!| Isabel Eats
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Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!| Isabel Eats
Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. Perfect for making tacos, burritos, and more!| Isabel Eats
Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!| Isabel Eats
Tacos al Pastor features pork marinated in pineapple, Mexican chiles, and achiote. The perfect combo of sweet, savory, citrus, and spice!| Isabel Eats
Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.| Isabel Eats
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!| Isabel Eats
