Chocolate Raspberry Tart - Chez Le Rêve Français
This chocolate raspberry tart has a chocolate pastry base filled with a decadent chocolate ganache that is studded with raspberries.| Chez Le Rêve Français
This chocolate raspberry tart has a chocolate pastry base filled with a decadent chocolate ganache that is studded with raspberries.| Chez Le Rêve Français
This chocolate caramel ice cream parfait is my very guilty pleasure! A buttery shortbread base is covered with a rich salted caramel ice cream and then smothered with a wickedly dark chocolate ganache. The result is a dessert that is a cross between a millionnaire's shortbread and a creamy parfait. This actually makes 12 portions,... Read More The post Chocolate Caramel Ice Cream Parfait appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
Pommes persillade is a simple French potato side dish with a zingy parsley sauce, that you can make ahead. The potatoes are roasted until crisp and dressed with the sauce persillade just before serving, for an elegant dish that goes with everything from fish to chicken and grilled meats. The sauce is great on meats... Read More The post Pommes Persillade appeared first on Chez Le Rêve Français.| Chez Le Rêve Français
Sauce Paloise is a variation of béarnaise. Flavoured with mint rather than the classic tarragon, it is delicious with lamb.| Chez Le Rêve Français
Lime posset is a 3 ingredient dessert that is made in minutes. Deliciously light and refreshing all year round.| Great British Recipes
This macadamia shortbread is packed with chocolate. Easy to make with just 5 ingredients too..| Chez Le Rêve Français
This Viennese finger recipe gives you melt in the mouth sandwich biscuits with a rich chocolate filling. Perfect to serve with desserts.| Chez Le Rêve Français
These French biscuits are known as sable biscuits of palet Breton, meaning sandy. They are crisp, buttery and totally melt in the mouth.| Chez Le Rêve Français
