Old-fashioned, better than store-bought, Homemade Macaroni and Cheese is pure comfort food. It’s made from scratch with all the cheesy goodness you crave. Add it to your dinner routine and watch it become a new favorite. Homemade Macaroni and Cheese tastes so rich and indulgent with ooey-gooey goodness because we’re using three kinds of cheese.... The post Homemade Macaroni and Cheese appeared first on Little Frugal Homestead.| Little Frugal Homestead
Spicy Sausage Corn Chowder is creamy, hearty, and full of flavor. Loaded with sausage, corn, potatoes, and a little heat for the perfect comfort food.| Little Frugal Homestead
Pumpkin Snickerdoodles are soft, chewy, and spiced with cinnamon and pumpkin. The perfect fall cookie for cozy days and holiday baking| Little Frugal Homestead
Pumpkin Cream Cheese Brownies are rich, fudgy, and swirled with spiced pumpkin cream cheese. A festive fall twist on classic brownies.| Little Frugal Homestead
No honey? Maple syrup, agave, molasses, or corn syrup can step in to keep your recipes sweet and delicious.| Little Frugal Homestead
No evaporated milk? Use regular milk simmered down, half-and-half, heavy cream, or non-dairy options like oat or almond milk.| Little Frugal Homestead
No cream cheese? Try Greek yogurt, cottage cheese, mascarpone, or blended tofu to keep things creamy in both sweet and savory dishes.| Little Frugal Homestead
No peanut butter? Swap in almond butter, sunflower seed butter, tahini, or even Greek yogurt depending on your recipe.| Little Frugal Homestead
Out of cocoa powder? Try Dutch-process cocoa, unsweetened chocolate, carob powder, or even dark chocolate to keep that rich flavor.| Little Frugal Homestead