Full name and distillery you work at Jill Boyd, master dlender at Lochlea Distillery in Ayrshire. Lochlea is an independent family owned farm and distillery, one of the very few fully grain-to-cask distilleries in Scotland. What made you want to work in whisky? Despite growing up in Speyside I never even considered a career in […]| Whisky | Scotsman Food and Drink
As the days get shorter and the temperature drops, it’s an ideal time to cosy up in front of a fire with a dram or two. Luckily, autumn is a busy time for new whisky releases, so why not try something new? Sign up to our Scotsman Whisky Club newsletter here for monthly news, reviews, […]| Whisky | Scotsman Food and Drink
Located in the picturesque village of Port Ellen, the former Islay Hotel is just a short drive from the distillery on Islay. Since Ardbeg was saved from extinction in 1997, the whisky has become a niche, cult malt. Its following is so passionate that thousands make the pilgrimage to the distillery each year, and many […]| In the News | Scotsman Food and Drink