Crispy oyster mushroom tacos with smoky chipotle-lime sauce. Deep-fried or air-fried, these vegan tacos are easy and packed with bold flavor.| Olives for Dinner
These Crispy Hearts of Palm Tacos are a fun vegan seafood dish to make. Hearts of palm are fried to create a fish-free fish taco.| Olives for Dinner
Spice up your meals with these bold and flavorful spicy vegan recipes, featuring tips for balancing heat and cooling them down perfectly!| Olives for Dinner
Discover the versatility of mushroom meat! Explore 28 vegan recipes that add texture and umami to dishes, plus vegan mushroom meat brands!| Olives for Dinner
Explore easy vegan meal prep ideas that will save you time and keep your meals exciting, delicious, stress-free, and plant-based all week.| Olives for Dinner
Learn how to ferment vegetables at home with this simple guide. Turn fresh produce into tangy, flavorful snacks packed with probiotics!| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
These chickpea fries are made with chickpea flour. olive oil, and water. They are easy to make and a great alternative to french fries!| Olives for Dinner
This vegan mayo recipe is made with canned chickpeas and its brine (aquafaba). It tastes just like store-bought brands and easy to make!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
Discover the best plant-based protein sources for vegan diets with this guide. From tofu to vegan burgers, this is a comprehensive list.| Olives for Dinner