This authentic Thai Red Curry with Chickpeas is simple to make, and WAY healthier than takeout! Made with a combination of vegetables with spicy red curry in a creamy coconut milk sauce, it’s served alongside Jasmine rice and topped with fresh herbs! Ready in 30 minutes, it’s a quick and healthy weeknight meal! Curry is... Read More The post Thai Red Curry with Chickpeas appeared first on Keeping the Peas.| Keeping the Peas
These sweet and savory vegan stuffed dates are made with naturally sweet Medjool dates filled with delicious vegan ricotta and topped with chopped pistachios, agave, and a pinch of red pepper flakes. Every bite pops with flavor. Dates are an excellent ingredient to add to natural sweetness to plant-based recipes. I have used them in... Read More The post Vegan Stuffed Dates appeared first on Keeping the Peas.| Keeping the Peas
These hidden veggie chocolate muffins are as healthy as they are delicious. These rich, chocolaty muffins are made with a blended chocolate batter full of carrots, kale, zucchini, and banana. The best part is that no one will know, so even picky eaters will love it! Being vegan doesn’t mean giving up your favorite foods,... Read More The post Hidden Veggie Chocolate Muffins appeared first on Keeping the Peas.| Keeping the Peas
This hidden veggie pasta sauce is loaded with flavor, a rich texture, and many vegetables. Roasted veggies are blended with broth, soy milk, nutritional yeast, and seasonings to create a rich, creamy sauce full of health benefits as flavor. Being vegan doesn’t mean I don’t love serving comfort food to my family. It’s very easy... Read More The post Hidden Veggie Pasta Sauce appeared first on Keeping the Peas.| Keeping the Peas
These vegan kebab skewers with marinated tofu and an assortment of vegetables have the perfect char, and seasoning. They're easy to make and are perfect for grilling season.| Keeping the Peas
Alison Corey is the writer, photographer, and recipe developer behind Keeping the Peas, and a Mayo Clinic trained Health and Wellness Coach.| Keeping the Peas