Full name and distillery you work at Jill Boyd, master dlender at Lochlea Distillery in Ayrshire. Lochlea is an independent family owned farm and distillery, one of the very few fully grain-to-cask distilleries in Scotland. What made you want to work in whisky? Despite growing up in Speyside I never even considered a career in […]| Whisky | Scotsman Food and Drink
Ardgowan distillery has taken delivery of its copper stills, and welcomed a new distillery manager on the same day. As the stills, which have been made by M ...| foodanddrink.scotsman.com