This vegan kale tahini salad is packed with fall flavors and crunchy textures. An elegant side dish that's sure to become a favorite.| The New Baguette
Learn how to make the easiest, fastest 2-ingredient no-cook quick pickled red onions for tacos, sandwiches, bowls, etc.| The New Baguette
This vegan Tuscan kale salad with roasted delicata squash is perfect for the holidays and other cold weather feasts.| The New Baguette
My go-to Thanksgiving salad features arugula, roasted sweet potatoes, crunchy apples, almonds, and a creamy balsamic dressing.| The New Baguette
Hosting a plant-based Thanksgiving? Read on for 25+ festive vegan recipes, from appetizers and sides, to hearty main dishes.| The New Baguette
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the winter holidays.| The New Baguette
This vegan white lasagna features layers of sautéed mushrooms and spinach, as well as a creamy cashew béchamel sauce.| The New Baguette
Bored of your typical salad routine? This colorful collection of vegan summer salads will keep your palate satisfied all season long.| The New Baguette
This Privacy Policy governs the manner in which The New Baguette collects, uses, maintains and discloses information collected from users (each, a “User”) of the https://thenewbaguette.com/ website (“Site”). This privacy policy applies to the Site and all products and services offered by The New Baguette. Personal identification information We may collect personal identification information from Users in| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
This vegan pot pie with cauliflower and store-bought puff pastry is creamy and indulgent. Ideal for holidays and chilly winter nights.| The New Baguette