If the words cheesy and garlicky speak to you, then Homemade Easy Cheesy Texas Toast Garlic Bread is for you! In this recipe, Texas toast is topped with garlic butter, plenty of cheese, and baked.| Grits and Pinecones
Southern Cucumber and Tomato Salad is a classic salad full of fresh, healthy cucumbers and tomatoes which have been marinated in a simple, salad dressing!| Grits and Pinecones
If you're looking for a deliciously comforting meal to pull together on busy weeknights, look no further than this Easy Chicken and Broccoli Pasta recipe. It's creamy and cheesy!| Grits and Pinecones
Simple and delicious Broccoli Cheddar Cornbread Muffins combine three of my favorite foods: cheese, cornbread, and broccoli into one flavor-packed parcel.| Grits and Pinecones
Nothing says comfort food quite like a big bowl of Cajun Red Beans and Rice. This classic Louisiana dish is hearty, budget-friendly, and full of bold flavor. In less than an hour, you can have a meal that feels like it simmered all day. Whether you’re cooking for a weeknight family dinner, feeding a crowd... Read More The post Easy Cajun Red Beans and Rice (Ready in Under an Hour) appeared first on Grits and Pinecones.| Grits and Pinecones
Bring the taste of Louisiana to your kitchen with this one-skillet Cajun sausage and rice! Smoky sausage, tender rice, sweet peppers, and bold Cajun spices create a hearty dinner that’s easy to make and impossible to resist. Perfect for busy weeknights, potlucks, or when you need comfort food with a kick. Save this recipe for your next quick dinner idea!| Grits and Pinecones
My easy Best Ever Blackened Mahi-Mahi s a restaurant-style main dish that's as perfect for a quick weeknight dinner as a dinner party.| Grits and Pinecones
My Simple Spinach Salad with Apples & Pecans, plus feta and cranberries, will satisfy your cravings for an easy, quick, and nutritious meal.| Grits and Pinecones
In this flavor-packed Blackened Shrimp recipe, fresh shrimp are coated with a spicy blackening seasoning blend and pan-seared in butter until they are tender, juicy, and simply amazing.| Grits and Pinecones
