Want to bake some warm, flaky biscuits and you also have tons of discard to use? These 5-Ingredient Sourdough Drop Biscuits are what you need. They're quick to make, perfectly buttery, and the perfect way to use up sourdough discard. Whether you're serving them at brunch or enjoying them with a bowl of soup, these biscuits will... The post 5-Ingredient Sourdough Drop Biscuits (No Rolling) appeared first on Stretch and Folds.| Stretch and Folds
These Soft Sourdough English Muffins the thing to go for if you like to have something fresh for breakfast but don't want a whole lot of work in the evening to prepare for that. They're tall, fluffy, freezer-friendly, and made in a skillet with a simple overnight rest. Also, if they're one of those things where I honestly think the sourdough version is easier than yeasted one!| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
If you’ve never tried buckwheat groats before, my Creamy Chicken with Mushrooms and Buckwheat Groats recipe is a great introduction. It’s a hearty weeknight dinner that comes together in one pan, and my family loves it because the groats soak up every drop of that silky sauce. This recipe serves two and uses simple ingredients... The post Chicken in Creamy Mushroom Sauce with Buckwheat Groats appeared first on Stretch and Folds.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
These Soft Sourdough Sandwich Rolls are a perfect fusion of tangy sourdough goodness and the comforting familiarity of a soft sandwich roll.| Stretch and Folds
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You only need flour, water, and good instructions. Read on for simplified instructions on how to make a sourdough starter from scratch!| Stretch and Folds
