Chè Ba Màu (Vietnamese Three-Color Dessert) - Veggie Anh
How to make vibrant Vietnamese Chè Ba Màu—a refreshing 3-color dessert at home. It's easy to make, refreshing and irresistibly delicious!| Veggie Anh
How to make vibrant Vietnamese Chè Ba Màu—a refreshing 3-color dessert at home. It's easy to make, refreshing and irresistibly delicious!| Veggie Anh
This Vietnamese Sweet and Sour Soup (Canh Chua) is a plant-based bowl of magic. Perfect when you need a comforting hug in a bowl!| Veggie Anh
Refreshing, creamy, and luscious Avocado Smoothie for warmer days! This is the ultimate summer dessert in a drink. Ready in 5 minutes! Ingredients To make this recipe, you'll need: Instructions Open the avocados, remove the pits then peel and cut the avocados into small pieces. Blend the avocado with plant milk, vegan condensed milk, and ice...| Veggie Anh
This Tofu Meatloaf is my plant-based take on the traditional Vietnamese chả trứng. Savory, high-protein, and filling make the perfect topping for your lunch or dinner!| Veggie Anh
Vietnamese Avocado Pudding is a creamy and rich dessert made from avocado and coconut milk. It's fancy-looking yet quick and easy to make.| Veggie Anh
A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
