Listeria: A Continuing Public Health Challenge in Ready-to-Eat Foods | Food Poisoning News
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Food Poisoning News Deadly Belgian E. coli Outbreak Linked to Ground Beef: What We Know and What Happens Next A devastating outbreak of Shiga toxin–producing Escherichia coli (STEC), centered in Belgian long-term care facilities, has sickened more than 70 people and so far is believed to have caused nine deaths. Investigators now say epidemiologic evidence and traceability work point to raw minced or ground beef as the most likely vehicle, though laboratory confirmation tying [...] The post...| Food Poisoning News
Food Poisoning News 4 Dead, 20 Sickened in Ongoing Listeria Outbreak Linked to Prepared Pasta Meals A Nationwide Public Health Crisis A multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals has sickened 20 people across 15 states, resulting in 19 hospitalizations and 4 confirmed deaths as of September 25, 2025. The outbreak, which includes one pregnancy-associated illness that resulted in a fetal loss, has prompted an investigation involving [...] The post 4 ...| Food Poisoning News
Food Poisoning News What Makes Ron Simon America’s Relentless Advocate in the Battle Against Foodborne Illness? What Makes Ron Simon America’s Relentless Advocate in the Battle Against Foodborne Illness? Foodborne illness is one of those dangers that most Americans don’t think about until it happens to them or someone they love. A simple meal out with friends, a trip to the grocery store, or a family dinner can turn into weeks [...] The post What Makes Ron Simon America’s Relentless A...| Food Poisoning News
Food Poisoning News Ron Simon: America’s Food Poisoning Lawyer and Relentless Advocate for Food Safety and Justice When news breaks of a foodborne illness outbreak, the consequences unfold rapidly. Public health officials rush to trace pathogens, companies scramble to issue recalls, and families struggle to make sense of sudden illness. Behind the headlines, lawsuits inevitably follow—complex, high-stakes battles where science and law collide. For more than three decades, one name has con...| Food Poisoning News
Food Poisoning News A Sit-Down Interview with Ron Simon, Answering a Few Burning Questions For three decades, Ron Simon has been the lawyer that corporations least want to see on the other side of the courtroom when facing food poisoning lawsuits. Based in Texas, but representing victims nation-wide, Simon has built a reputation as one of the most respected attorneys in the nation for cases involving E. coli, Salmonella, [...] The post A Sit-Down Interview with Ron Simon, Answering a Few Burn...| Food Poisoning News
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