Seasonal shifts bring new opportunities. Learn how to optimize your restaurant’s fall and winter menu with cost-effective ingredients and high-impact promotions. The post Make the Most of The Season: Menu Changes and Optimizations to Make This Fall appeared first on Shamrock Foods.| Shamrock Foods
FLASH 180™ Battered Sous Vide Chicken is transforming foodservice kitchens with ultra-fast fry times, scratch-made quality, and creative versatility. From crispy sliders to regional LTOs, this fully cooked product frees up the line and elevates your menu—without compromise. The post Why FLASH 180™ Battered Sous Vide Chicken is Redefining Speed, Quality and Customization in Foodservice Kitchens appeared first on Shamrock Foods.| Shamrock Foods
If you're looking to elevate your culinary creations while minimizing waste and maximizing flavor, Ready-Set-Serve® Broccolini® Baby Broccoli is your secret weapon. The post Markon Wild Mushroom & Melted Leek Tartlet appeared first on Shamrock Foods.| Shamrock Foods
Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO. The post Sesame Cones Filled With Whipped Corn-Flavored Feta & Spicy Compressed Watermelon appeared first on Shamrock Foods.| Shamrock Foods