Start your day with a healthy and easy egg white frittata packed with fresh vegetables. Perfect for meal prep and a nutritious breakfast.| Savoring Italy
Try this easy one-pot meal: Rigatoni Alla Bolognese. A delicious combination of tender pasta and a rich meat sauce for a satisfying family dinner.| Savoring Italy
This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. Made with just 4 basic ingredients.| Savoring Italy
This easy Italian Lentil Soup comes together in just thirty minutes. This healthy soup is naturally gluten-free and vegan!| Savoring Italy
Crusty No Knead Italian Bread is a quick recipe made in your Dutch oven and ready in a few hours. Crisp on the outside & soft in the inside!| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
Psomi Spitiko is a really easy Greek bread recipe. Made with yeast, this a no-fuss bread recipe that’s great for beginners.| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
Pasta with rapini is a quick and flavorful Italian recipe that requires minimal effort. It's a vegan dish made in under 30 minutes.| Savoring Italy
This Pasta with Zucchini and Potatoes recipe is perfect for you! Ready in less than 30 minutes, light and delicious.| Savoring Italy