A few extra ingredients turn this delicious salad into something new and special! Asian Ramen Noodle Salad keeps well and can easily be turned into a main dish.| The Wicked Noodle
This Pumpkin Tres Leches Cake takes the classic dessert and gives it a fall twist. A light and fluffy pumpkin-flavored cake is soaked in a blend of three milks, then it's topped with whipped cream| The Wicked Noodle
A simple recipe that uses just ONE pan. Healthy, fresh and perfect for a crowd or an easy weeknight side dish. Great with bacon, too!| The Wicked Noodle
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle
This California roll-inspired imitation crab salad is fresh, filling, and crunchy. Better yet, this nutritious salad option will keep you full for hours.| The Wicked Noodle
With just a few ingredients, this burrata salad has it all: incredible flavor, healthy ingredients, and looks simply gorgeous on a plate.| The Wicked Noodle
Smoked Cream Cheese| The Wicked Noodle