A chef known for his ‘pioneering’ work with whisky and cuisine has taken up a new role. Chef Pawel Sowa, who was previously head chef at the Macallan distil ...| foodanddrink.scotsman.com
Over 200 businesses have been named finalists in the 25 categories of the Scottish Fish and Chip Awards. These categories include best newcomer, best fryer, best social media, best fish tea and best chippies in different regions. There’s also a special Dazza’s Does It Fry award, recognising the more adventurous fryers around the country. Sign […]| Food | Scotsman Food and Drink
A bottle of the world’s most valuable whisky, The Macallan 1926 60 Year Old, has been reborn as a unique work of fine art. “The Macallan 1926 60 Year Old Ma ...| foodanddrink.scotsman.com
People come to Scotland for its dramatic scenery, warm welcome and rich history - with millions of tourists making their way here from all points of the glo ...| foodanddrink.scotsman.com
