The perfect blend of sweet and tart flavors with this recipe for strawberry rhubarb pie. This classic dessert features a tangy rhubarb strawberry filling topped with a flaky, golden crust. I love the tart flavour of rhubarb! My Grandma grew enormous rhubarb plants, and for an afternoon snack she would give us a fresh stalk of... The post Strawberry Rhubarb Pie appeared first on Art and the Kitchen.| Art and the Kitchen
Looking for a great recipe that uses fresh zucchini? Blueberry Zucchini Cake with Lemon Frosting is a tasty dessert that is bursting with flavor! This made from scratch cake combines basic cake ingredients with grated zucchini and fresh juicy blueberries. The lemon cream cheese frosting adds the finishing touch to a moist cake that isn’t... The post Blueberry Zucchini Cake with Lemon Frosting appeared first on Art and the Kitchen.| Art and the Kitchen
This easy Rhubarb Crisp recipe has the perfect balance of tart and sweet, with a crumbly oat topping and juicy rhubarb filling for a delicious spring dessert.| Art and the Kitchen