Meaty and scale-free, Wild Planet Sardines have a firm texture and delicious flavor. These nutritional sardines are packed in extra virgin olive oil and sea salt.| wildplanetfoods.com
Learn how to make sardines and eggs the Italian way. Served in savory marinara with runny eggs, Parmesan, and basil over toasted bread.| Weekday Pescatarian
Weekday Pescatarian | Cook Seafood with Confidence | Christina | I help home chefs get confident cooking seafood in their own kitchens. Sign up for free recipes in your inbox weekly at website link!| Pinterest
This easy tuna pie recipe creates golden, crispy hand pies packed with seasoned tuna and vegetables. Perfect for quick meals and meal prep!| Weekday Pescatarian
Learn how to make homemade spaghetti sauce with fresh tomatoes using just 6 ingredients. This easy pasta sauce recipe is better than any jar!| Weekday Pescatarian