Shrimp Remoulade - A Classic Creole Appetizer - Lauren from Scratch
Shrimp remoulade is an iconic New Orleans appetizer with poached shrimp tossed in a zesty Creole remoulade sauce. Best made ahead of time and served cold.| Lauren from Scratch
Crab Stuffed Portobello Mushrooms are filled with lump crab meat, cream cheese, cajun seasoning, and... The post Crab Stuffed Portobello Mushrooms appeared first on Lauren from Scratch.| Lauren from Scratch
Shrimp remoulade is an iconic New Orleans appetizer with poached shrimp tossed in a zesty Creole remoulade sauce. Best made ahead of time and served cold.| Lauren from Scratch
Boudin King Cake is a savory twist on the Mardi Gras dessert stuffed with boudin, cheese, and cajun spice wrapped in flaky crescent rolls.| Lauren from Scratch
Creole seasoning is an herby spice blend with a hint of heat. It's a New Orleans born mix perfect for seafood, vegetables, and classics like shrimp creole.| Lauren from Scratch
This boudin dip is creamy and cheesy packed with boudin sausage, jalapeños, cheese, and cajun... The post Cheesy Hot Boudin Dip appeared first on Lauren from Scratch.| Lauren from Scratch
Cajun crab dip is a hot crab dip with hunks of lump crab meat, cheese,... The post Cajun Crab Dip appeared first on Lauren from Scratch.| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
New Orleans style shrimp and corn bisque is rich, comforting, and creamy. It’s an indulgent and impressive dish, perfect for a dinner party!| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
