Recipe with summer squash and zucchini | Garlic & lemon sauté
A light and flavorful recipe with summer squash and zucchini, sautéed with garlic, lemon, and toasted pine nuts. Ready in about 20 minutes!| Cadry's Kitchen
Air fryer eggplant parmesan is a dinner party-worthy dish that comes together quickly. Eggplant slices are coated in panko (gluten-free optional), seasonings, and vegan parmesan cheese. After getting crisp in the air fryer, marinara sauce & non-dairy mozzarella are added until warm & melty. Great with pasta! Vegan eggplant parmesan feels decadent and comforting all... Read More The post Air fryer eggplant parmesan (vegan & crispy) appeared first on Cadry's Kitchen.| Cadry's Kitchen
A light and flavorful recipe with summer squash and zucchini, sautéed with garlic, lemon, and toasted pine nuts. Ready in about 20 minutes!| Cadry's Kitchen
Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
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Sprinkle vegan parmesan cheese on pasta with marinara or a slice of pizza. Made with a handful of ingredients, it’s ready in minutes. Keep it on hand for adding cheesy flavor to any dish you like!| Cadry's Kitchen
Creamed kale is a wholesome, full-flavored side dish that comes together in just 17 minutes. This vegetable side dish is easy enough for a weeknight, but feels fancy enough for a holiday dinner.| Cadry's Kitchen
Air fryer asparagus takes only minutes to make. Everyone’s favorite spring vegetable is a perfect vegan and gluten-free side dish.| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
